Bacon Wrapped Pork Loin
2 tbsp butter2 tbsp olive oil1/2 sweet onion (finely diced)1 clove of garlic1 Granny Smith...
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Month: November 2016
7 Steps for Making Great Stuffing (Dressing)
1. Skip the stuffing. This may seem like a strange comment to make when the subject of...
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Turkey Breast With Cranberry-Ginger Relish
A turkey breast emerges moist and succulent from the pressure cooker in only 30 minutes versus 1½...
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Quiche Lorraine
EggsOnline Version Quiche Lorraine Traditional and very French, this decadent quiche is rich with...
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